Breakfast arrives on a tray sometime around 7 am; the items
on the tray match those chosen from the breakfast menu listing.
In keeping with the New Street credo, it is simple. Eggs Benedict, porridge with coconut and
quinoa and that darling of hipster cafes, smashed avocado on toast, will never
appear on the New Street breakfast menu.
The chosen items appearing on my daily breakfast tray are
fruit juice, cereal, toast and tea.
The fruit juice is usually a hybrid: little bit of this and
not too much of that with the main contenders apple and orange. This fruit juice, of whatever combination, is
served at very meal and appears to be a replacement for fresh fruit; a
tentative request for an orange was met with a response suggesting a search
party would be sent out to procure one and the degree of difficulty involved
would be at the upper end of the difficulty scale.
Ticking the box for the cereal section of the menu was a
considered decision between porridge, it is after all the middle of winter, and
a standard selection of summer fare. I opt for cornflakes over porridge; the
thought of badly cooked porridge is a risk I am not prepared to take. The cornflakes are of a generic variety and
there is very little that can be done to ruin them. Or that was my hope for the
following week….
Toast is two slices of bread, faintly coloured and warm,
buttered and accompanied by a sachet or two of jam. The faint colouring of the toast immediately
brings to mind the response of my paternal grandfather, a man of short-temper
and very definite ideas about the rules of toast-making. Bread, which was not of the required degree of
colour, was flung back across the table together a snort of disgust and the
retort ‘Boarding house toast!’
There will be no throwing of toast on my part; in less than a
week the toast colour decision will be in my control. I can wait.
And the tea. What can
I say about the tea? Nothing positive.
However, having all of the above delivered to my room each
morning allows me the luxury of watching
the morning television breakfast programs, eating breakfast and going back to
bed for more healing sleep.
The good life.
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