I find new eating places in the
neighbourhood sometimes by accident.
I happened to be walking along a section of
a nearby shopping centre in an area that is sometimes on my beaten path and
found a French bakery and pastry company has moved into a small shop previously
occupied by who knows what. There is a constant turnover of businesses in the
area and within the time frame of a few of months it is not impossible to find
a business has closed its doors for whatever reason and vanished into the blue.

In the case of the French bakery there was
very little if any time gap, meaning the alignment of commercial stars; rent,
facilities and market share placement must have met an approved business
criterion.
The business is a little upmarket for the
area which is largely populated by students, both secondary and tertiary.
Usually this is a demographic who doesn’t have much cash to splash, especially
the tertiary band, who appear to be not as well supported by parents as the
secondary students. It will be
interesting to see just how long it holds its place on the street.
I was curious and stepped inside the door
to see what was offering.
It is a much smaller version of a very
up-to-the-minute café/bakery the same company owns over in the Wood of
Colling. Same pastries and cakes and
same bread; I imagine this is delivered on a daily basis from this main
bakery. Their bread, albeit expensive,
is excellent.
The seated area at the back holds only a
few small tables and is closeted away from the action of the main shop
area. However it does have the distinct advantage of being whole lot easier to access than the main shop
in the Wood of Colling, which for me, entails a few changes of transport and a few hours to enjoy the experience.
I may just patronise this new shop in the neighbourhood
on an irregular basis.
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